(Ragi, Kambu, Cholam, Kuthiraivali, Samai, Thinai & Varagu)

• It contains rice, millets & urad dal providing an endless number of health advantages! These include relieving constipation and certain digestive issues, keeping the gut healthy, neutralising the body heat, etc.
• This is an excellent option for vegetarians to increase their daily protein intake as the dosa batter contains pulses and lentils.
• Our M60 millet dosa mix is a good source of vitamin A and C as well as iron, calcium, and potassium.
• Due to the fermentation process involved in making the dosa batter, the food is easy to digest and releases energy slowly, keeping your tummy filled for longer.
• With a rich nutrient profile, dosas are a great alternative to processed breakfast food items and can be cooked at home.

To prepare M60 ……Dosa Mix batter, add one part of flour with one part of water to make smooth batter. Rest it for 8 hours for fermentation. Then you can make crispy and nutritious millet dosa with the batter.

Recommended for Usage

• • one or Two times a day
  • Suitable for all ages
  • Control blood sugar levels, helps in weight management and promotes overall will being, improves heart health and immunity.
  • keeps you fuller for longer
  • serve you crispy and nutritious dosa with chutney and sambar.
  • Makes about 15 to 18 Dosai.
  • Please try our M60 Dosa Mix strong and be healthy…

To prepare M60 ……Dosa Mix batter, add one part of flour with one part of water to make smooth batter. Rest it for 8 hours for fermentation. Then you can make crispy and nutritious millet dosa with the batter.

Recommended for Usage

• one or Two times a day
• Suitable for all ages
• Control blood sugar levels, helps in weight management and promotes overall will being, improves heart health and immunity.
• keeps you fuller for longer
• serve you crispy and nutritious dosa with chutney and sambar.
• Makes about 15 to 18 Dosai.
• Please try our M60 Dosa Mix strong and be healthy…